![]() ![]() The combination of shortening and vegan butter also works better than vegan butter alone. This isn’t sponsored, I just prefer Nutiva shortening over Crisco in terms of taste and texture, especially in recipes like frostings. Use 1/4 cup Nutiva Shortening + 1/4 cup vegan butter in place of the regular butter. Yes it can! To make a vegan and dairy free cream cheese frosting, use dairy free cream cheese in place of regular cream cheese. The possibilities are endless!Īs an Amazon Associate I earn from qualifying purchases.Ĭan this be made as a dairy free / vegan cream cheese frosting? I’ve also added cinnamon to make a cinnamon cream cheese frosting for pumpkin cupcakes. I already mentioned the strawberry version which I’m sure you’ll love. The flavor of this cream cheese frosting is a great base for adding different flavors or spices. If you’re making a 3 layer cake or want to embellish your cake with pretty piped decorations, you may want to double the recipe or make an extra half batch. This frosting is great for piping and for layer cakes. What You Need To Know About This Cream Cheese Frosting Recipe: This truly is the best tasting cream cheese frosting! Don’t worry, it doesn’t make the frosting taste like lemon at all. It’s got a secret ingredient (fresh lemon juice) that makes this frosting a bit different from the rest. I even strawberry cream cheese frosting based off of this recipe, which is fab by the way! This recipe is the original and it’s a family favorite. Whether it was the full version when I made cream cheese frosting for carrot cake or scaled down versions for pumpkin cookies, or when I made a pumpkin cake with cream cheese frosting in a 9×13 pan. Over the years of sharing gluten free dessert recipes, I’ve shared several versions of this cream cheese frosting recipe. ![]() Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ The Best Cream Cheese Frosting Recipe This post contains affiliate links for products and ingredients I use and love. It’s sweet, creamy, and has just enough tang. Plus, you can freeze cream cheese frosting for up to a month! Thaw in the fridge before using.This is the best cream cheese frosting recipe for cupcakes and cakes. Then it should be stored in an airtight container in the fridge for up to three days. Once prepared, this frosting can sit at cool room temperature for up to eight hours before it needs to be kept in the refrigerator. Add a teaspoon or so of lemon zest for a vibrant, bright flavor.Add a teaspoon of coconut extract or almond extract for different flavors.Add cocoa powder to make chocolate cream cheese frosting! So yummy on vanilla or yellow cakes.Variations on the Classic Cream Cheese Frosting Start on low speed, then once all the ingredients are mixed together, raise it up to medium speed and whip for up to five minutes so it gets light, airy, and super fluffy.Use an electric mixer, rather than a hand mixer, with a paddle attachment or whisk attachment, adding all the ingredients into the bowl of a stand mixer.Use a rubber spatula to scrape the sides of the bowl as you mix, so all the ingredients remain incorporated.If it’s too thick, just add milk, one tablespoon at a time, until the desired consistency is reached. If you’ve followed the recipe below and it’s still too runny, add a bit more powdered sugar. Just like Goldilocks, you want your cream cheese frosting juuuuust right.Add a couple of tablespoons at a time until you reach the desired consistency. Milk – this is just optional, and only add if the frosting is too thick.Powdered sugar – start with one pound, but you can add more if needed, depending on your desired texture and taste.Also make sure the butter is softened or at room temperature. However, if you like a little taste of salt, you can use salted butter, or add a pinch of salt in to the mixture. Butter – unsalted butter works best for this recipe.Cream cheese – you’ll need eight ounces of ROOM TEMPERATURE, full-fat cream cheese.This fluffy, decadent topping comes together with just five ingredients! Here’s all you need for this classic cream cheese frosting: Read on to find out how to make this easy cream cheese frosting recipe smooth and creamy every time. Plus, it’s really easy to make! Different than buttercream, this tangy cream cheese frosting is less sweet but still has a rich flavor and is so delicious. From cinnamon rolls to red velvet cupcakes, this rich icing takes regular sweets to the next level. Light, fluffy Cream Cheese Frosting is the perfect topper to many of our very favorite desserts. How to Make Cream Cheese Frosting Recipe.Frequently Asked Questions About this Recipe.Variations on the Classic Cream Cheese Frosting. ![]()
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